A sold out Bacchus Restaurant in Milwaukee was the venue for Bartolotta Restaurants’ annual “High Steaks Dinner” on January 28, 2022. 80 lucky patrons paid more than $200 each to experience fantastic beef from around the world, prepared to perfection …
A publication from the Duke Molecular Physiology Institute and the USDA Agricultural Research Service sheds additional light on the health benefits of grass-fed meat and milk. As meat and milk are often not considered as sources of phytochemicals, their presence …
At the intersection of food, soil, climate, farming and water “I’m Quitting My Job” November 10, 2020 The statement strung together by the four words, “I’m quitting my job,” changed a man’s life trajectory from an east coast cardiologist …
Lynn Grooms/Agri-View Jun 13, 2017 SPRING GREEN, Wis. – More than 125 people attended a tour May 25 showcasing rotational grazing systems and conservation efforts. Hosted by Iowa County’s Farmer-Led Watershed Group and the Michael Fields Agricultural Institute, the tour …
That is “trumps cow farts” not Trump’s cow farts…but maybe got your attention? A recent peer reviewed 5 year study published in Agricultural Systems (Volume 162, May 2018, Pages 249-258) by researchers from Michigan State and the Union of Concerned …