Bartolotta High Steaks Dinner features Butler Grassfed Beef

david zimrin Uncategorized

A sold out Bacchus Restaurant in Milwaukee was the venue for Bartolotta Restaurants’ annual “High Steaks Dinner” on January 28, 2022.  80 lucky patrons paid more than $200 each to experience fantastic beef from around the world, prepared to perfection by the superb chefs and staff of the Bartolotta Restaurant Group.  David Zimrin from Butler Grassfed Beef was the featured guest for the evening.  Butler tenderloin was served as the first course and got rave reviews.